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Hostels for boys and girls are run by the college without compromising on the standards in providing right environment for the students to pursue their studies. The Hostel Mess is provided with Mineral water , water coolers and other necessary facilities. Special care is taken in preparation of food under hygienic conditions in the Hostel Mess.The Hostels have excellen t standard of living with round-the clock availability of basic facility. The hostel rooms are spacious, well ventilated and well organized.A senior warden with considerable experience takes care of the welfare and discipline of the students.

  • The workload of overseeing the canteen can be shared amongst a team.
  • It is a forum where different views and ideas from the organization can be considered without disrupting the day to day management of the canteen.
  • It separates the direction of the canteen from the management of the canteen, giving the organization more flexibility in how the canteen operates.


  • CIET plays a vital role in protecting & enhancing our environment for future generations. We can help to ensure this by minimizing wastage of energy and water usage and putting into practice the three R`s Reduce, Reuse and Recycle wherever possible.
  • Ensuring maintenance of canteen standards & development of human resources by making use of customers' feedback as a source of improvement.
  • Becoming actively involved within one community monitoring & recording one environmental progress always with the goal for future development.


  • The canteen committee reports to the sponsoring body
  • The canteen committee proposes major decisions on the operation of the canteen these include long and short term goals policies employment and finance
  • The Canteen coordinator directs the canteen staff and volunteers on matters related to day to day management of the canteen
  • Plan, organize, control and evaluates the needs of the canteen.
  • May employ and dismiss staff according to legislation.
  • Ensure a healthy and safe working environment.
  • Present a monthly and yearly report to the sponsoring body.
  • Produce a canteen menu and price list.
  • Monitor, and if required upgrade the condition of the canteen`s facilities and major equipment